It is not something we grew up with on the farm. My first encounter with Brie was at a friend’s house. It was served warm, topped with brown sugar and pecans. Yummy. A mix of the earthy cheese combined with the sweet and nutty topping. It is a perfect fall and winter combination.
When Jesse sent David to check in on his brother's serving in the army, he sent ten cuts of cheese to their captain. Was it bribery for the captain to recognize Jesse's sons and show them favor? At the least, it was a way to show hospitality to the men in service and their leaders.
"And give these ten cuts of cheese to their captain. See how your brothers are getting along, and bring back a report on how they are doing.”-1 Samuel 17:18
Can't you almost see young David heading out with full arms and full of excitement. He was heading to where the troubles were happening and his big brothers were in the midst of it all. A boy's mind is full of big ideas and imagination.
David, I am sure did not carry brie cheese, but whatever he took along was well received. There is nothing like food from home when you are away in military service. Familiar recipes are like a hug from home. I bet the cheese David carried in his pack was full of familiar flavors, as well as nourishment.
I smile when I think of the Brie recipe my friend, Cindy, shared so many years ago. Food is a part of fellowship. It is more than nourishment. It isn't just how it tastes, but how it makes us feel.
Today, I am grateful for Brie.
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